Let’s EAT, Dallas!

Every Dallasite knows we have some great food around here. And starting Thursday, November 5th, you can have all the flavors and dishes you crave most, plus some you’ve always wanted to try, at the touch of a button.


“Food is our common ground, a universal experience.” – James Beard


Finally, UberEATS has arrived in Dallas. With a curated menu that changes each weekday, you’ll be able to get lunch in 10 minutes or less from the same app you know and love! No lines, wait for a table, or reservations needed.

To celebrate the arrival of UberEATS, we’re kicking off the service in #ThrowBackThursday style. We’re partnering back up with three local restaurants that we’ve worked with before to bring you familiar flavor and free delivery!

Launch Partners

Tim Byres of SMOKE is chopping up a Grilled Hanger Steak & Arugula Salad, The Rustic concept creator Kyle Noonan is serving up The Rustic Burger and Chad Houser from Cafe Momentum created an UberEATS exclusive fall pairing of hickory smoked carrot soup served with specialty grilled cheese. See this week’s full menu here. Some of our future partners include:

Bolsa Mercado | Deep Sushi | East Hampton Sandwich Co. | Hospitality Sweet | Ellen’s Southern Kitchen | El Fenix | Fireside Pies | Malai Kitchen | Norma’s Cafe | Joy Macaron’s | Del Frisco’s Grille | Unleavened Kitchen | and more!

From Tap to Table:

Ordering UberEATS each weekday is as simple as requesting a ride:

  • Select the EATS icon at the top of the Uber app
  • Enter the address or move the pin to your location and tap VIEW MENU
  • Select the number of meals and tap PLACE ORDER
  • Meet your driver curbside and enjoy your EATS
  • Any questions? Shoot us a note at eats@uber.com

Coverage area: Available to a limited area in Dallas at launch. View the coverage map here. We’re working on bringing UberEATS to the rest of Dallas soon.

 

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