Ride. Dine. Win.

Each summer, Restaurant Week in DFW makes our hearts sing and our bellies full. This year is no different, and Uber DFW is going to help you take part in the fun. We may not know how to prepare Aged Prime Rib or spell soufflé without spell check, but thankfully our pals at Nick & Sam’s Steakhouse have the culinary skills we lack. We’ve teamed up with their Corporate Chef, Samir Dhurandhar, to add some extra flavor to your Restaurant Week. Your chance to win the foodie experience of a lifetime has arrived!

The recipe for success:

  • Apply promo code: DFWFoodie into your account
  • Take a minimum of 3 Uber trips between Monday, August 10 – Sunday, August 16 at 11:59pm CST. The more you ride, the higher your chances of winning
  • 3 riders who meet the above criteria will be selected on 8/17 to win the grand prize

What you can win:

  • You will get a private dinner for two at Nick & Sam’s Steakhouse on Thursday, August 20 at 7pm
  • The chance to meet and mingle with Chef Samir Dhurandhar
  • An Uber Prix Fixe Menu consisting of an appetizer, entree, dessert, and of course a bottle of wine

What’s on the menu:

  • Appetizer: Nick & Sam’s Roll or Crab Cake
  • Salad: Field Greens or Caesar
  • Entrée: Bone in Filet or Fish Du Jour, accompanied by Romano’s Cream Corn & Kung Pao Asparagus
  • Dessert: German Chocolate Bomb, Funnel Cake
  • Wine: A bottle of Francis Ford Coppola Vendetta

 

Join in on the fun by adding #UberFoodie Instagram posts during Restaurant Week. You never know, we may just repost your artsy ‘gram!

Bon Appétit,

Uber DFW

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