Photo via gagosian.com
Here we are in August. Where has the summer gone? How did this happen? It’s easy to start dreading the change in seasons right when August hits, but let us all remember — we still have one more month! While we try to cram in all our beaching and weekend getaways, it’s also a good idea to take advantage of the occasional less-than-perfect summer weather and hit up NYC’s many museums.
This week we’re shining the spotlight on current exhibitions at iconic NYC museums. So hop in an Uber to escape the humidity and thunderstorms this weekend and enjoy some art and A/C.
Koons, Hopper, Calder | Whitney Museum
Photo via whitney.org
Do not miss the Jeff Koons: A Retrospective exhibit, currently showing at the Whitney. This extensive collection of Koons’s work will be the final exhibition at the museum before it moves to its new Meatpacking District location in 2015. In addition to Koons, the Whitney is also featuring work by Edward Hopper paired with contemporary photography that matches Hopper’s style of painting. Be sure to also save time to stroll through the Collecting Calder exhibit which is the largest collection of Alexander Calder’s work in the world. The Whitney is open Friday 1pm – 6pm and Saturday & Sunday 11am – 6pm.
Charles James: Beyond Fashion | The MET
Photo via metmuseum.org
There are less than two weeks left to go see the Costume Institute’s Charles James: Beyond Fashion exhibition at The MET. Walk through a maze of dramatic ball gowns by the famous designer who made a name for himself during the 40’s and 50’s with his glamorous, sculptured designs. In addition to the beautiful dresses themselves, visitors will find displays of James’s drawings, pattern pieces, scrapbooks, and jewelry. The MET is open Friday & Saturday 10am – 9pm and Sunday 10am – 5:30pm.
Jasper Johns & More | MOMA
Photo via moma.org
MOMA’s Jasper Johns: Regrets showcases some of the artists most recent work including 10 drawings, two paintings, and two prints. The museum also currently has exhibitions by Brazilian abstract artist Lygia Clark, Germany’s Sigmar Polke (which ends Sunday, Aug 3), and another featuring the famous prints and posters by Toulouse-Lautrec. Leave yourself enough time to browse through it all, and then perhaps treat yourself to a beverage at The Modern bar room. The MOMA is open Friday 10:30am – 8pm and Saturday & Sunday 10:30am – 5:30pm.
Poisons & Sharks | Natural History Museum
Photo via amnh.org
Not feelin’ the art this weekend? Perhaps dangerous animals and insects are more your jam. Head on over to NYC’s Natural History Museum to check out the current Power of Poisons exhibit (ending Aug. 10) featuring all you need o know about both mythical and natural poison. You can also celebrate the new movie release of Sharknado 2 and upcoming Shark Week by catching the Great White Shark IMAX film. Pro tip: Don’t waste your time with 2D — 3D all the way. Go big or go home.
Enjoy the weekend and Uber on!
We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.
A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–