Meet Matt: Operations & Logistics Manager
Matt specializes in reaching out to potential driver partners about the economic impact and benefits of working on the Uber platform, and has helped our team make strides in building reliability outside of NYC. Matt may still be new to the city, but he’s already run the Brooklyn Half and explored more of NYC than some do in years. Read on for more about Matt!
In one word: Resourceful
Grew up in: Chevy Chase, Maryland
Current NYC Neighborhood: East Village
When I’m not working I love to explore the city by bike.
Favorite Internet meme: Things Tim Howard Could Save
Typical Uber ride: uberX everywhere. It’s cheaper than a taxi!
My ultimate vacation getaway would consist of island hopping in Southeast Asia.
Brunch spot: Jack’s Wife Freda
Museum or historical site: New York Botanical Garden
Spot to chill and watch the sunset: Brooklyn Bridge Park
Want to join Matt and the rest of us here at Uber NYC? Check out our open positions and apply today.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.
A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–
This flu season, we’re delivering free flu-fighting care packages across the country. When you receive a pack, you’ll have the option to request a free flu shot from a registered nurse–for up to 5 people.