Explore NYC: 12 Places to Check Out in 2016
Often the new year brings a motivation to refresh routines and try new things. Since we’re lucky enough to live in such a big city with diverse and vibrant cultures, there’s a never-ending opportunity to explore. With so much to do, see, eat, and drink in NYC—we thought we’d make your search for new ideas a little easier.
We polled our office and collected a list of 12 of our favorite destinations in NYC. Some are hidden gems, some are more well-known—but all should be on your 2016 to-do list. Enjoy exploring.
Eat & Drink:
Selamat Pagi | Greenpoint, Brooklyn
“Best Indonesian restaurant. It was founded and is currently owned by ice cream maker Van Leeuwen. People know about the ice cream, but not about this restaurant. Pro tip: Get the pumpkin curry.” – Sami, External Affairs
Rai Rai Ken | East Village
“Secretly the best ramen in NYC.” – Cat, Safety Response Specialist
L&B Spumoni Gardens | Gravesend, Brooklyn
“Go here for the best Sicilian slice and a spumoni!” – Justin, Software Engineer
A&A Bake and Doubles | Bed-Stuy, Brooklyn
“A true hidden gem and perhaps the best place for authentic Trinidadian food in NYC.” – Craig, Communications
Sake Bar Hagi | Midtown
“The best underground Japanese sake bar. It’s the only reason I ever go near Times Square.” – Mike, Marketing Manager
The Campbell Apartment | Grand Central Terminal
“This bar used to be an office and salon for John Campbell, the New York 1920s tycoon. Pro tip: When you go, don’t miss seeing the arch in front of Oyster Bar which allows you to talk to people on the other side of the arch very quietly (because the sound travels across the dome ceiling.” – Matt, Communications
Fig. 19 | Lower East Side
“Favorite speakeasy with great ambiance and fun cocktails.” – Larry, Software Engineer
Fraunces Tavern | Financial District
“Going to Fraunces is like taking a step back in history. It’s Manhattan’s oldest surviving building and the spot of George Washington’s farewell address. The tavern fed founding fathers such as George Washington, John Adams, Alexander Hamilton, and Aaron Burr.” – Kyle, Operations Manager
Do & See:
Wave Hill Park | The Bronx
“My favorite hidden gem overlooking the Hudson. It’s almost always quiet and not a place people think of when they think of the Bronx.” – Ed, Senior Marketing Manager
Dark Universe at the Natural History Museum | Upper West Side
“It may be nerdy, but if you haven’t been—go.” – Mayssa, Marketing Manager
Septuagesimo Uno Park | Upper West Side
“Do not be deceived. This is not your typical UWS alleyway.” – Jake, Business Development
Flagship Brewery Tour | Staten Island
“I bet you didn’t know Staten Island had its own brewery, did you?” – Ben, Operations Manager
Whether you’re a freshman or a senior headed back to campus this fall, one thing is certain—you’ll need to eat. And there is nothing worse than being limited to questionable cafeteria food or taking a chance on expired leftovers in the back of the fridge. The best news? UberEATS is expanding to 30+ major college campuses by the end of the year, from Penn State to LSU to Boise State. Since we want you to focus on what you love about college and not worry about your next meal, we’re predicting the 5 times you’ll need to order UberEATS this semester.
We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.