Mason Dixie’s Pimento Cheese
We absolutely love Mason Dixie‘s biscuits. But do you know how great their pimento cheese is? And now you can make your own!
Still Hungry? They can make it for you. During the work week, Mason Dixie is on demand with UberEATS.
2 cups sharp cheddar cheese, grated
8 oz softened cream cheese
1/2 cup mayonnaise
1 4-oz jar pimentos, drained and finely diced
1/2 teaspoon hot sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt & Pepper
Mix the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, and pimento in a large bowl. Season to taste with salt and black pepper. Store in the refrigerator in an air-tight container until ready to serve.
Whether you’re a freshman or a senior headed back to campus this fall, one thing is certain—you’ll need to eat. And there is nothing worse than being limited to questionable cafeteria food or taking a chance on expired leftovers in the back of the fridge. The best news? UberEATS is expanding to 30+ major college campuses by the end of the year, from Penn State to LSU to Boise State. Since we want you to focus on what you love about college and not worry about your next meal, we’re predicting the 5 times you’ll need to order UberEATS this semester.
We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.