Hill Country’s Chicken Wings

We absolutely love Hill Country‘s wings. And now you can make your own!

Still hungry? During the work week, Hill Country is on demand with UberEATS.


2 lbs of chicken wings
Chili rub (below)
1-2 lbs of wood chips, soaked in water

Chili Rub:
1 tablespoon mustard powder
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon cayenne pepper
2 tablespoon chili powder
1½ cup dark brown sugar
½ cup sugar in the raw
½ cup kosher salt
½ cup granulated sugar

For the chili rub:

In a large bowl, mix together all ingredients. It’s easy.

For the wings:

Thoroughly coat chicken wings with chili rub.
Place the chips in the smoker tray and set it on the grill, above the hottest part of the grill, trying to obtain a constant temperature of about 275°-300°, and add chips as needed.

Once the chips begin to smoke, place the wings on the opposite side of grill. Turn once during cooking process, at about 45 minutes.

Wings should be a nice golden brown; this should take about 1.5 hours, or longer if you prefer a darker color.

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