Celebrating DC Restaurant Week, José Andrés Style
Here in DC those are both things we hear a lot, and it’s no secret that while we dish out convenient, classy rides, Chef José has crafted some of the finest meals DC has to offer. So this week we’re partnering up to celebrate an extended DC restaurant week with Chef José and the ThinkFoodGroup team, and a promo that’s almost as delicious as those Jaleo bacon-wrapped dates.
LET’S DO LUNCH!
Get psyched. Your first lunchtime ride to any DC José Andrés restaurant this week is HALF OFF. You don’t even need to apply a promo code—the 50% off discount will be automatically reflected on your receipt. The discount is valid for any one trip between 11am and 2pm, starting today through Friday, August 24th.
Better yet, new Uber users can also get $15 off their first ride just by using promo code CHEFJOSE when you sign up, good for your first ride any time in the next year!
BUT THERE’S MORE:
One lucky winner EACH DAY this week will win dinner for two at one of José Andrés award-winning restaurants and free roundtrip Ubers for your dinner date:
HOW DO I ENTER? We like to keep it simple. Here’s how:
Step 2: Look for our tweets about each giveaway on each day this week (hint: we’ll tweet each giveaway twice!) and retweet away! We’ll pick one winner randomly from all who retweet each day.
Alex and Katie, Your Uber DC Community Managers
We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.
A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–