On The Road with The Knocks
This week, on a cold day in Boston, we went on the road with The Knocks right before their sold out show. Here’s what they had to say about their debut album and how they got their start in music.
Introduce yourselves and tell us what you do for The Knocks.
James: I’m James Patterson, aka JPatt, and this is Ben B-Rock. We split duties, it’s not like a band where one person is on drums, it’s electronic .
Ben: We’re kind of one brain, combined.
What brings you to Boston today?
Ben: We have a show in Cambridge and it’s sold out! It’s the third show in our tour called the Route 55 tour, and it’s our first headline U.S. and Canada tour. We’re super excited.
Your debut album comes out in March. What can we expect from that?
James: Musically it’s just a fusion of things that we’re inspired by like Rock, Funk, Hip Hop. And a culmination of five years worth of effort of us producing and getting better. This is probably the best work we’ve ever put out so we’re pretty pumped.
Ben: We’ve been around a minute putting out EPs and singles, but this is our first real statement as a body of work so we’re excited to get it out there.
You’ve been around a while, when did you become a duo and how did you meet?
Ben: We met when we were both in college in NYC and we had a mutual friend so we met at a studio and ended up becoming homies. We both wanted to get out of our dorms and find a new place so we got an apartment together. From there we slowly started making music and doing a couple of projects. Then it kind of just became a full blown thing.
What inspired the name?
James: At the point when we were living together, we were making music in our room and our neighbors would knock on the walls. We called it “getting the knocks” and we’d stop what we were doing. Then when we had our first project out, we said “we should call ourselves The Knocks”.
Ben: Perfect fit.
How’d you get started in music?
Ben: I’ve always had music in my family. At a young age I was playing drums and then played in a couple of bands. That slowly turned into getting into hip hop music and into production and DJing. It took over my life, and all I wanted to be was a producer. I started making beats and producing songs when I was a freshman in high school.
James: Everyone in my family plays instruments so I grew up around that and playing a bunch of different instruments. Like in church bands and I played in my school’s jazz band. I’ve always been in a band or surrounded by music at some point.
What other projects do you have coming up?
Ben: We actually just did a song on our album with Wyclef called “Kiss the Sky” and hit it off. Now we’re executive producing his whole album so that’s the latest thing. It’s been very time consuming, but very awesome and it came out of nowhere. We weren’t expecting it, we thought since our album was done we weren’t going to make music during the tour, and then we went straight into this other project. He’s a legend and it’s going to be a good album. It’s fun to get out of that space of just working on Knocks songs and work on another artist’s project.
What’s next on the road for you?
James: After this we’re in Ontario and Toronto all the way through to Cali—LA is the last show on the tour. Then we have festivals this summer.
Ben: Just playing shows and our album is coming out March 4th. It’s called 55 and we’re supporting it and doing everything we can to get it out there!
Stay tuned for the next On The Road!
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.
A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–
This flu season, we’re delivering free flu-fighting care packages across the country. When you receive a pack, you’ll have the option to request a free flu shot from a registered nurse–for up to 5 people.