EATS

Read on to see how owner and chef Calvin Phan combines his passion for food and experience in the business to put a unique twist on classic dishes.

Talk of the Table: DOSA, SF

There’s no better way to get to know a city than to eat through it. So we’re shining a light on the deliciously inspired restaurants across the globe that have teamed up with UberEATS to bring good food to the people.