From “hole in the wall” to doughnut empire, the Damien Griffiths owned Doughnut Time has come a long way since launching in 2015.
Fabled for their spectacular decorations, these creative bundles of joy quickly took over social media and became a phenomenon.
The idea came from noticing the hysteria and massive lines at doughnut shops across Chicago. From that experience there was an instant desire to bring the same joy and obsession to Australia.
Doughnut Time has managed to harness the power of social media and amass a cult-like following with their unique branding, but that has certainly been no substitute for quality.
“DT is an original scratch recipe, we make everything at the beginning of every day and we don’t pump it full of artificial preservatives.” Damien said.
With so many exciting flavours and options to choose from, it may come by surprise that Damien has a favourite.
“I am a Verusa Salt fan, you just can’t go wrong with salted caramel.” Damien said.
“We are really excited about UberEATS rolling out to the Gold Coast. We love that our customers can get their doughnut fix without leaving their home or office.” Damien said.
We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.
A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–