Chicago Kitchen Surfing Chefs
THE KITCHENSURFING CHEFS:
Style: Nicknamed the “Sausage King of Chicago”, Jared’s award-winning restaurants transform farm- fresh ingredients into delicious meals with an elegant twist.
Style: Chef Sarah can whip up a delicious light meal for your party or a hearty dinner. All of her dishes feature healthy ingredients with a unique flair.
Style: Food that makes people come alive and smile. Kirstin uses all fresh ingredients for her own spin on healthy, but hearty American and European dishes.
Style: Seasonal, quality ingredients treated with purity and integrity. Cuisine spanning the globe. Nothing pre-made. All ‘scratch’ cooking.
Style: Filling, hearty and delicious. Sean uses only the freshest and finest cuts in his globally-influenced American cuisine.
Style: World-inspired food, influenced by his own travels, ranging from Mediterranean, Middle Eastern, Latin, to Asian cuisines.
Style: Seasonally driven, vegetarian cuisine. Chef Caroline is an artist in the kitchen, you can expect vibrant textures, stunning flavors, and a culinary color palate that is downright painterly.
Style: Chef Kenneth features a modern take on French cuisine with a focus on using organic, farm-to-table dishes.
Style: European cuisine featuring authentic provencal French and Mediterranean influences, with tasty twists from Latin America and Asia.
Style: Fresh, simple and seasonal. Sachet incorporates fresh fruits and vegetables into each of her courses to give a taste of what’s in season.
Style: Asian fusion inspired by flavors from all over the world. Chef Alvin focuses on creating experiences, just as much as creating great food.
Style: A globally-inspired twist on comfort food with an emphasis on Persian and Mediterranean flavors.
Whether you’re a freshman or a senior headed back to campus this fall, one thing is certain—you’ll need to eat. And there is nothing worse than being limited to questionable cafeteria food or taking a chance on expired leftovers in the back of the fridge. The best news? UberEATS is expanding to 30+ major college campuses by the end of the year, from Penn State to LSU to Boise State. Since we want you to focus on what you love about college and not worry about your next meal, we’re predicting the 5 times you’ll need to order UberEATS this semester.
We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.