Chicago Kitchen Surfing Chefs
THE KITCHENSURFING CHEFS:
Style: Nicknamed the “Sausage King of Chicago”, Jared’s award-winning restaurants transform farm- fresh ingredients into delicious meals with an elegant twist.
Style: Chef Sarah can whip up a delicious light meal for your party or a hearty dinner. All of her dishes feature healthy ingredients with a unique flair.
Style: Food that makes people come alive and smile. Kirstin uses all fresh ingredients for her own spin on healthy, but hearty American and European dishes.
Style: Seasonal, quality ingredients treated with purity and integrity. Cuisine spanning the globe. Nothing pre-made. All ‘scratch’ cooking.
Style: Filling, hearty and delicious. Sean uses only the freshest and finest cuts in his globally-influenced American cuisine.
Style: World-inspired food, influenced by his own travels, ranging from Mediterranean, Middle Eastern, Latin, to Asian cuisines.
Style: Seasonally driven, vegetarian cuisine. Chef Caroline is an artist in the kitchen, you can expect vibrant textures, stunning flavors, and a culinary color palate that is downright painterly.
Style: Chef Kenneth features a modern take on French cuisine with a focus on using organic, farm-to-table dishes.
Style: European cuisine featuring authentic provencal French and Mediterranean influences, with tasty twists from Latin America and Asia.
Style: Fresh, simple and seasonal. Sachet incorporates fresh fruits and vegetables into each of her courses to give a taste of what’s in season.
Style: Asian fusion inspired by flavors from all over the world. Chef Alvin focuses on creating experiences, just as much as creating great food.
Style: A globally-inspired twist on comfort food with an emphasis on Persian and Mediterranean flavors.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.
A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–
This flu season, we’re delivering free flu-fighting care packages across the country. When you receive a pack, you’ll have the option to request a free flu shot from a registered nurse–for up to 5 people.