Chicago Kitchen Surfing Chefs

THE KITCHENSURFING CHEFS:

Name Jared Van Camp
Style: Nicknamed the “Sausage King of Chicago”, Jared’s  award-winning restaurants transform farm- fresh ingredients into delicious meals with an elegant twist.
Name Sarah Arel
Style: Chef Sarah can whip up a delicious light meal for your party or a hearty dinner. All of her dishes feature healthy ingredients with a unique flair.
Name Donna Binbek
Style: Heavily inspired southern cuisine, rustic Italian with French techniques.
Name Kristin Koury
Style: Food that makes people come alive and smile. Kirstin uses all fresh ingredients for her own spin on healthy, but hearty American and European dishes.
Name Dana Micek
Style: Seasonal, quality ingredients treated with purity and integrity. Cuisine spanning the globe. Nothing pre-made. All ‘scratch’ cooking.
Name Sean O’Hara
Style: Filling, hearty and delicious. Sean uses only the freshest and finest cuts in his globally-influenced American cuisine.
Name Rick Paniagua
Style: World-inspired food, influenced by his own travels, ranging from Mediterranean, Middle Eastern, Latin, to Asian cuisines.
Name Caroline Robe
Style: Seasonally driven, vegetarian cuisine. Chef Caroline is an artist in the kitchen, you can expect vibrant textures, stunning flavors, and a culinary color palate that is downright painterly. 
Name Kenneth Robinson
Style: Chef Kenneth features a modern take on French cuisine with a focus on using organic, farm-to-table dishes.
Name Samm Spice
Style: Mediterranean and Latin American fusion with hyper local ingredients.
Name David Stern
Style: European cuisine featuring authentic provencal French and Mediterranean influences, with tasty twists from Latin America and Asia.
Name Sachet Walker
Style: Fresh, simple and seasonal. Sachet incorporates fresh fruits and vegetables into each of her courses to give a taste of what’s in season.
Name Alvin Yu
Style: Asian fusion inspired by flavors from all over the world. Chef Alvin focuses on creating experiences, just as much as creating great food.
Name David Yusefzadeh
Style: A globally-inspired twist on comfort food with an emphasis on Persian and Mediterranean flavors.
Name Molly Latsch
Style: Pan-European classics reimagined through a Midwestern perspective with a focus on local and seasonal ingredients.
Featured articles

Uber for Business now makes it easy to give your customers a ride

We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.

UberEATS: Using technology to build a reliable food delivery experience

A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–

Let’s take care of each other

This flu season, we’re delivering free flu-fighting care packages across the country. When you receive a pack, you’ll have the option to request a free flu shot from a registered nurse–for up to 5 people.