Talk of the Table: PAI Northern Thai Kitchen
There’s no better way to get to know a city than to eat your way through it. So each month, we’ll be shining a light on the deliciously inspired restaurants across Toronto that have teamed up with UberEATS to bring good food to the people.
It all started on an elephant. Jeff was backpacking and on one special day, he found himself comforting a terrified stranger on an elephant ride. Since then, Chef Nuit Regular and her husband Jeff are celebrated for bringing Northern Thai cuisine and hospitality to Toronto. The popularity of their restaurants (PAI Northern Thai Kitchen, Sabai Sabai, and Sukhothai) began with the opening of the humble Curry Shack in the small town of Pai, in Northern Thailand.
We sat down with Chef Nuit and Jeff to learn more about their unique story.
Q: Tell us the story of how you met.
Jeff: “I was backpacking through Northern Thailand and decided to go for an elephant ride one day. I was paired with a scared nurse who had never been on an elephant before… the rest is history.”
Chef Nuit: “I don’t remember it quite the same [laughs], but yes, we fell in love in Thailand. I was a nurse when we met, but when we decided to build our life together we started by opening up a restaurant called ‘The Curry Shack’, which was a huge hit with backpackers and locals in Pai. My brother still runs it to this day.”
Q: What’s the philosophy behind Pai’s cuisine?
Chef Nuit: “Pai is inspired by a simple town and lifestyle. When people walk into our restaurant, we want them to feel like they’ve been transported to Thailand. The details matter to us- from the music, to the decor, to the type of oyster sauce we use. To that end, we don’t use any substitutes for Thai ingredients- if we can’t find it, we just don’t make the dish. Authenticity is extremely important to us.”
Q: Other than your own, what restaurants are you loving in Toronto right now?
Jeff: “Between running our restaurants and raising our kids, we don’t have a lot of date nights, but when we do go out, we love DaiLo and Mamakas Taverna.”
PAI is located at 18 Duncan Street in Toronto.
Whether you’re a freshman or a senior headed back to campus this fall, one thing is certain—you’ll need to eat. And there is nothing worse than being limited to questionable cafeteria food or taking a chance on expired leftovers in the back of the fridge. The best news? UberEATS is expanding to 30+ major college campuses by the end of the year, from Penn State to LSU to Boise State. Since we want you to focus on what you love about college and not worry about your next meal, we’re predicting the 5 times you’ll need to order UberEATS this semester.
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