Meet Ben, Driver Operations Manager
Some refer to Ben as the Invisible Hand
Sitting in an airport during one of his many trips to Minneapolis on a consulting gig, Ben read a Facebook post from Lucas who was promoting the magical opportunity to work at Uber. He took a leap and never looked back. Ben’s a trail blazer and a wild card…no idea is too outrageous, and there is no feat he cannot overcome. Ben is the driver behind Driver Operations. “Every road is an open road, until the road has Uber.” – Ben.
Brunch spot: Mildred’s Temple Kitchen. Check out the blueberry pancakes…am I right?
Patio: Gusto 101
Museum or historical site: Distillery District
Spot to chill and watch the sunset: The top of the Casa Loma steps
Concert Venue: Molson Amphitheatre
Fun fact: I know every driver by name and plate number.
Want to join Ben and the rest of us here at Uber Toronto? Check out our open positions and apply today!
We are excited to surpass the 100th city mark by welcoming two Brazilian cities, Rio de Janeiro and Belo Horizonte, to the UberEATS family. From Atlanta to Warsaw, people have truly embraced this easy and reliable way to discover the food they love at the push of a button. Whether that’s an Indian inspired samosa, a good old-fashioned American burger or Vietnamese pho, people in 27 countries are using UberEATS to get a taste of the world’s flavors at the push of a button.
We’re excited to expand the Uber for Business platform beyond business travel, to include a world-class customer transportation solution, Uber Central. With Uber Central, organizations of all shapes and sizes can now easily provide on-demand, door-to-door transportation for their customers, clients, and guests.
A little over a year ago, we set out to put a new spin on an old classic–make reliable food delivery available at the tap of a button. Back then, we started by offering food in the UberEATS app from 1,000 pioneering restaurant partners in four cities. And today, more than 40,000 restaurants globally–from poke shops to pasta spots–are sharing food with customers through UberEATS. With a growing restaurant community comes more choices and more complexity. So we’re cooking up features to continue to make UberEATS easy and reliable. Here is a taste–